Osietra Caviar produced from Russian sturgeon is regarded as the most flavorful among the elite caviar types of the world and thus the most popular. Osetra Caviar ‘Malossol’ is a true delight for a real connoisseur for its unique clean, sweet, crisp and subtle ‘nutty’ taste. The large to medium-sized grains range from golden yellow to dark brown color. Each pearl has a clear and glossy structure with an egg shell which is usually a little bit firmer than other types of caviar but still very tender and delicate.
